Semi-cured Pesebre cheese wedge

Semi-cured Pesebre cheese wedge

Semi-cured Pesebre cheese wedge

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Rating: 4.7
No minimum order
Shipping time: 48 - 96 h
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Raw sheep milk, salt, vegetable rennet.

Castilla-La Mancha (Spain)

Keep refrigerated. Preferably consume in cold chain.

Net weight:

Preservation method: Keep refrigerated. Preferably consume in cold chain.
Enjoy the authentic flavor of the semi-cured Pesebre cheese wedge, a medium-aged cheese with Denomination of Origin Queso Manchego. Made from raw milk of Manchego sheep, it has a smooth texture and exquisite flavor, making it ideal to enjoy alone or on cheese boards. The wedge is vacuum packed to preserve its freshness and quality.
The semi-cured Pesebre cheese wedge is a delight for cheese lovers. This product belongs to the Denomination of Origin Queso Manchego, known for the quality of its cheeses made from raw milk of Manchego sheep. Its production process involves the careful selection of raw milk, which is mixed with salt and vegetable rennet. This medium-aged cheese features creamy texture and a flavor that combines soft and slightly salty notes, ideal to pair with good wine and enjoy on any occasion. Wedges range between 240 and 270 grams, vacuum packed to ensure freshness and quality from factory to table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep milk, salt, vegetable rennet.

Preservation method

Keep refrigerated. Preferably consume in cold chain.

Source

Castilla-La Mancha (Spain)

More information

Net weight:

Enjoy the authentic flavor of the semi-cured Pesebre cheese wedge, a medium-aged cheese with Denomination of Origin Queso Manchego. Made from raw milk of Manchego sheep, it has a smooth texture and exquisite flavor, making it ideal to enjoy alone or on cheese boards. The wedge is vacuum packed to preserve its freshness and quality.
The semi-cured Pesebre cheese wedge is a delight for cheese lovers. This product belongs to the Denomination of Origin Queso Manchego, known for the quality of its cheeses made from raw milk of Manchego sheep. Its production process involves the careful selection of raw milk, which is mixed with salt and vegetable rennet. This medium-aged cheese features creamy texture and a flavor that combines soft and slightly salty notes, ideal to pair with good wine and enjoy on any occasion. Wedges range between 240 and 270 grams, vacuum packed to ensure freshness and quality from factory to table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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