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Medium cured cheese of the Denomination of Origin Manchego Cheese, made with pure raw milk extracted 100% from Manchego sheep. Wedge of 240-270 grams approximately, vacuum packed
Raw sheep's milk, salt and vegetable rennet. Wedge of 240-270 grams approximately, vacuum-packed
Medium cured cheese of the Denomination of Origin Manchego Cheese, made with pure raw milk extracted 100% from Manchego sheep. Wedge of 240-270 grams approximately, vacuum packed
Raw sheep's milk, salt and vegetable rennet. Wedge of 240-270 grams approximately, vacuum-packed
