The rib eye beef is an exceptional cut, known for its tenderness and intense flavor thanks to intramuscular fat. Sourced from grass-fed cattle in Asturias, it comes in 300-350 gram units, vacuum-sealed to preserve freshness and quality. Cooking it on the grill or barbecue enhances its juiciness, perfect for meat lovers.
The rib eye is a cut of beef taken from the upper rib area, also known as 'rib eye steak.' This cut is distinguished by its extraordinary tenderness due to the marbling of intramuscular fat that gives it intense juiciness and flavor, characteristics appreciated by meat lovers. Each piece is carefully selected at Aramburu to ensure only those meeting high-quality standards are chosen. The beef comes from our own farm in Asturias, where cattle are grass-fed, contributing to its exceptional flavor and quality. The rib eye is packaged in 300/350-gram units and vacuum-sealed to ensure freshness during transportation. We recommend cooking it on a high heat grill or barbecue to maximize juiciness. With a quick refrigerated shipping option in 24/48 hours, enjoying this premium meat is easy and convenient.
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