Wedge of Tres Leches cheese from Pría red

Wedge of Tres Leches cheese from Pría red

Wedge of Tres Leches cheese from Pría red

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Rating: 4.7
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Shipping time: 48 - 96 h
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Sheep, goat, and cow’s milk, carotene, paprika.

Net weight:

This wedge of Tres Leches cheese from Pría red, made from sheep, goat, and cow's milk, is characterized by its spicy flavor and creaminess. With a minimum aging of 45 days, it is a unique and delicious option that captivates the palate.
The Tres Leches cheese from Pría red is the latest creation of the Pría dairy, combining cow's milk (50%), sheep's milk (45%), and cream from goat's milk (5%). Its orange color, achieved with natural carotene and paprika, gives it a light and spicy hue. With a minimum aging of 45 days, this cheese features a characteristic rind sometimes accompanied by reddish flora. The texture is semi-hard and creamy, with an orange interior and blue veins due to penicillium, as well as irregular holes. Its flavor is remarkably pleasant, with a perfect balance of acidity and a strong aftertaste that lingers on the palate, ideal for those looking to experience cheese with character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep, goat, and cow’s milk, carotene, paprika.

More information

Net weight:

This wedge of Tres Leches cheese from Pría red, made from sheep, goat, and cow's milk, is characterized by its spicy flavor and creaminess. With a minimum aging of 45 days, it is a unique and delicious option that captivates the palate.
The Tres Leches cheese from Pría red is the latest creation of the Pría dairy, combining cow's milk (50%), sheep's milk (45%), and cream from goat's milk (5%). Its orange color, achieved with natural carotene and paprika, gives it a light and spicy hue. With a minimum aging of 45 days, this cheese features a characteristic rind sometimes accompanied by reddish flora. The texture is semi-hard and creamy, with an orange interior and blue veins due to penicillium, as well as irregular holes. Its flavor is remarkably pleasant, with a perfect balance of acidity and a strong aftertaste that lingers on the palate, ideal for those looking to experience cheese with character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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