The 100% Iberian acorn ham is a flagship product of Spanish cuisine, recognized for its unparalleled quality and flavor. This ham comes from Iberian pigs fed with acorns, enriching its flavor profile and characteristically smooth texture. Each piece undergoes a meticulous process that includes salting, artificial drying, and natural drying, ensuring that the final product has a pH between 5.5 and 6.8. The ingredients are simple yet essential: Iberian pork ham, salt, preservatives (E 252, E 250), antioxidant (E 316), and sugar. It contains no allergens, making it an attractive option for many consumers. Upon opening, we recommend keeping it in a cool, dry place away from strong odors and protecting the cut with a piece of bacon. This ham stands out not only for its flavor but also for its individual presentation and conformity certificate from HYCER. Ideal for special occasions, on charcuterie boards, or simply as a delicious snack.