The 100% Iberian Acorn Shoulder is an exclusive product made from Iberian pigs fed acorns in their natural habitat. This delicious cold cut is characterized by its intense flavor and juicy texture. Composed of Iberian pork shoulder, salt, preservatives (E 252, E 250), antioxidant (E 316), and a touch of sugar, its preparation includes a manual salting process, artificial drying, and natural drying, ensuring the highest quality. Presented with a black ASICI seal and a label indicating its individuality, this product has a certificate of conformity (PI/127/06) that guarantees its quality according to current Iberian standards. With a pH ranging between 5.5 and 6.8, this shoulder is ideal for serving as an appetizer. For better preservation, it is suggested to place it in a ham cutter and cover the cut with a piece of fat removed from the surface, protecting the piece with a cotton cloth in a cool, dry place, away from strange odors. Perfect for special occasions or for enjoying at home.