Iberian acorn loin is an exquisite piece that comes from acorn-fed Iberian pigs, giving it a unique and characteristic flavor. This product undergoes a meticulous marinating and drying process, both artificial and natural, ensuring superior quality. It is made from select ingredients such as paprika, salt, ground garlic, nutmeg, oregano, and a preservation system that includes antioxidants and preservatives to ensure freshness and flavor in every slice. Thanks to its low pH and controlled water activity, this loin remains in perfect condition. To enjoy its flavor to the fullest, it is recommended to store between 2º and 8º C and to open at least 5 minutes before consuming.