The acorn-fed 50% Iberian ham is an exceptional quality product that represents the best of Iberian tradition. Sourced from acorn-fed Iberian pigs, this ham has a unique and outstanding flavor. The production process includes careful salting, both artificial and natural drying, contributing to its delicate texture and unmistakable aroma. Each piece is certified by HYCER, ensuring compliance with current quality standards. Ideally served on a charcuterie board or as an appetizer, this ham should be stored in a cool, dry place, properly protected to maintain its freshness and quality. Add a gourmet touch to your meals with this delicious Iberian ham.