The extra Iberian Bellota chorizo is a high-quality product made from lean Iberian pork, giving it its characteristic flavor and texture. This chorizo is seasoned with salt, paprika, crushed garlic, and other ingredients such as pork protein and preservatives, ensuring its quality and durability. The preparation includes a careful process of curing, stuffing, and both natural and artificial drying. To enjoy it to the fullest, it is recommended to store it between 2 and 8ºC and, before opening, submerge the bag in warm water. Once opened, it is advisable to let it rest at room temperature for a few minutes before serving. This chorizo is allergen-free, making it a safe choice for most consumers. Perfect for snacking, on charcuterie boards, or enhancing your recipes.