The acorn-fed 75% Iberian ham is a true delight for gastronomy lovers. This product is made from Iberian pigs fed with acorns, giving it an unmatched taste and aroma. The main ingredients include Iberian pork ham, salt, and preservatives, presented with a curing process that involves both artificial and natural salting and drying. The ham can reach approximately 268 Kcal per 100 g, with a significant protein content (32.8 g) and a fat level of 15.2 g, of which 6.51 g are saturated fats. Low carb and sugar content make it a suitable choice for those looking to enjoy a product without excessive additives. Additionally, it is certified by HYCER, ensuring its quality. It is recommended to store it in a cool, dry place, covering the cut part with a cotton cloth to preserve its freshness. With different formats available such as sliced or whole piece, this sanitary ham is ready to be enjoyed on any occasion.