My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
The product sheet also provides information about the mineral content of Morbier cheese. It contains small amounts of calcium, iron, phosphorus, magnesium, and zinc. It is also a good source of vitamin A and some B vitamins. Additionally, Morbier cheese has a high sodium content, providing nearly 300 mg per serving.
Regarding storage, the product sheet advises keeping Morbier cheese wrapped in its original packaging and stored in an airtight container. It should be kept in the refrigerator, where it will last up to two weeks. For optimal flavor, it is best to consume Morbier cheese a few days after opening.
In general, Morbier cheese is a delicious and flavorful cheese with various nutritional benefits. The product sheet provides a summary of the nutritional data, ingredients, and storage instructions for Morbier cheese, making it a great source of information for cheese lovers.
Nutritional Values of Morbier (per 100 g serving)Morbier cheese originates from the Franche-Comté region, in eastern France. This mountainous area rich in green pastures offers ideal conditions for the breeding of dairy cows of the Montbéliarde and Simmental breeds. Morbier is made from carefully selected raw cow's milk, following traditional techniques passed down from generation to generation. This cheese is a true treasure of French cheesemaking tradition.
Net weight:
The product sheet also provides information about the mineral content of Morbier cheese. It contains small amounts of calcium, iron, phosphorus, magnesium, and zinc. It is also a good source of vitamin A and some B vitamins. Additionally, Morbier cheese has a high sodium content, providing nearly 300 mg per serving.
Regarding storage, the product sheet advises keeping Morbier cheese wrapped in its original packaging and stored in an airtight container. It should be kept in the refrigerator, where it will last up to two weeks. For optimal flavor, it is best to consume Morbier cheese a few days after opening.
In general, Morbier cheese is a delicious and flavorful cheese with various nutritional benefits. The product sheet provides a summary of the nutritional data, ingredients, and storage instructions for Morbier cheese, making it a great source of information for cheese lovers.
Nutritional Values of Morbier (per 100 g serving)Morbier cheese originates from the Franche-Comté region, in eastern France. This mountainous area rich in green pastures offers ideal conditions for the breeding of dairy cows of the Montbéliarde and Simmental breeds. Morbier is made from carefully selected raw cow's milk, following traditional techniques passed down from generation to generation. This cheese is a true treasure of French cheesemaking tradition.
