The white beans from León are highly prestigious legumes, mainly cultivated in the region of La Bañeza, and are protected by the Protected Geographical Indication (PGI) "Alubia de La Bañeza-León". The province of León is a national leader in bean production.
Quality Characteristics
The quality of the white beans from León is due to:
Production Area: The geographical area covers numerous municipalities in León and part of Zamora, with specific climatic characteristics that favor a high-quality crop.
Texture: They have a buttery and smooth texture to the palate, making them ideal for stews and casseroles.
Thin Skin: The skin is thin and easily dissolves during cooking, resulting in a uniform and pleasant dish.
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The white beans from León are highly prestigious legumes, mainly cultivated in the region of La Bañeza, and are protected by the Protected Geographical Indication (PGI) "Alubia de La Bañeza-León". The province of León is a national leader in bean production.
Quality Characteristics
The quality of the white beans from León is due to:
Production Area: The geographical area covers numerous municipalities in León and part of Zamora, with specific climatic characteristics that favor a high-quality crop.
Texture: They have a buttery and smooth texture to the palate, making them ideal for stews and casseroles.
Thin Skin: The skin is thin and easily dissolves during cooking, resulting in a uniform and pleasant dish.