Iberian Acorn-fed Chorizo from Guijuelo (Salamanca), made naturally from the meat of our Iberian pigs, raised and fed on acorns and natural pastures in the Dehesa. Once the best Iberian pork meat is selected and prepared for stuffing, an important characteristic of this product is the casing used to make it. In this case, we use the natural casing of the pig (cular casing). Select lean meat to create a texture with great aroma and flavor.
Country of origin: Spain
Ingredients and Allergens:
Iberian pork meat and fat 100%, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300), and natural casing. GLUTEN FREE
Nutritional values:
Average value per 100 g.
Energy value (Kj.) 1955 Kj.
Energy value (Kcal.) 472.3 Kcal.
Fats 41.7 g.
Of which:
Saturated fatty acids 16.5 g.
Carbohydrates 1.6 g.
Of which sugars 1.2 g.
Proteins 22.5 g.
Salt 3.4 g.
Made from meat and fat of Iberian acorn-fed pork, minced and seasoned with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed in natural casing (cular), which has undergone a maturation-drying process, ensuring good stability, as well as excellent aroma and flavor. Enjoy the excellence of Iberian in every bite.
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