Blue Cheese with leaves "La Fueya "400 gr

Blue Cheese with leaves "La Fueya "400 gr Blue Cheese with leaves "La Fueya "400 gr-detalle Blue Cheese with leaves "La Fueya "400 gr-lateral
Blue Cheese with leaves "La Fueya "400 gr Blue Cheese with leaves "La Fueya "400 gr-detalle Blue Cheese with leaves "La Fueya "400 gr-lateral
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Blue Cheese with leaves "La Fueya "400 gr

Blue Cheese with leaves "La Fueya "400 gr

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Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

Blue cheese made with pasteurized cow's milk, the ripening process takes place in natural caves in the Picos de Europa. In these caves, the relative humidity is 90% and the temperature ranges between 8 and 12 °C. In these conditions, penicillium fungi develop in the cheese, which gives it its blue-greenish areas and veins, and it has a delicious, creamy taste, especially for spreading or for sauces.
Blue Cheese with leaves "La Fueya "Cabrales
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More information

Blue cheese made with pasteurized cow's milk, the ripening process takes place in natural caves in the Picos de Europa. In these caves, the relative humidity is 90% and the temperature ranges between 8 and 12 °C. In these conditions, penicillium fungi develop in the cheese, which gives it its blue-greenish areas and veins, and it has a delicious, creamy taste, especially for spreading or for sauces.
Blue Cheese with leaves "La Fueya "Cabrales
Translated automatically

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