Extra Painted Bean

Extra Painted Bean
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Extra Painted Bean Extra Painted Bean-detalle Extra Painted Bean-lateral Extra Painted Bean-trasera
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Extra Painted Bean

Extra Painted Bean

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
Shipping not available

Net weight:

The judías pintas de León (also known as alubias pintas de La Bañeza) are a type of dry bean with a thin skin and a buttery texture.

The judía pinta de León is a type of dry bean from the La Bañeza area known for its rounded or elongated grain, pink color with garnet spots, buttery texture, and its ability to produce a dark and flavorful broth. It is highly valued in the cuisine of Castilla y León, being ideal for stews and soups due to its high iron content. Buttery, highly valued for traditional stews.

Features
  • Appearance: Round or elongated grain (depending on the variety), pink in color with brown or dark spots.
  • Texture: Smooth and soft skin, buttery and slightly grainy after cooking.
  • Flavor: Strong and tasty flavor, with a characteristic dark broth.
  • Nutrition: It stands out for its high iron content.
Using in the kitchen
  • Stews and casseroles: 
    Ideal for spoon dishes, as it releases flavor and makes the broth denser.
  • Rice dishes: 
    Its gentle cooking allows the grain to remain whole and complement rice dishes well.
Preparation
  • Soaking: 
    A soaking of between 10 and 12 hours is recommended (for round pink beans) or 12-16 hours (for long pink beans).
  • Cooking: 
    It can be cooked slowly or with faster methods, such as pressure cooking, where the time can vary between 25 and 45 minutes.

More information

Net weight:

The judías pintas de León (also known as alubias pintas de La Bañeza) are a type of dry bean with a thin skin and a buttery texture.

The judía pinta de León is a type of dry bean from the La Bañeza area known for its rounded or elongated grain, pink color with garnet spots, buttery texture, and its ability to produce a dark and flavorful broth. It is highly valued in the cuisine of Castilla y León, being ideal for stews and soups due to its high iron content. Buttery, highly valued for traditional stews.

Features
  • Appearance: Round or elongated grain (depending on the variety), pink in color with brown or dark spots.
  • Texture: Smooth and soft skin, buttery and slightly grainy after cooking.
  • Flavor: Strong and tasty flavor, with a characteristic dark broth.
  • Nutrition: It stands out for its high iron content.
Using in the kitchen
  • Stews and casseroles: 
    Ideal for spoon dishes, as it releases flavor and makes the broth denser.
  • Rice dishes: 
    Its gentle cooking allows the grain to remain whole and complement rice dishes well.
Preparation
  • Soaking: 
    A soaking of between 10 and 12 hours is recommended (for round pink beans) or 12-16 hours (for long pink beans).
  • Cooking: 
    It can be cooked slowly or with faster methods, such as pressure cooking, where the time can vary between 25 and 45 minutes.

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