Extra Painted Bean

Extra Painted Bean
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Extra Painted Bean Extra Painted Bean-detalle Extra Painted Bean-lateral Extra Painted Bean-trasera
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Extra Painted Bean

Extra Painted Bean

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

The judías pintas de León (also known as alubias pintas de La Bañeza) are a type of dry bean with a thin skin and a buttery texture.

The judía pinta de León is a type of dry bean from the La Bañeza area known for its rounded or elongated grain, pink color with garnet spots, buttery texture, and its ability to produce a dark and flavorful broth. It is highly valued in the cuisine of Castilla y León, being ideal for stews and soups due to its high iron content. Buttery, highly valued for traditional stews.

Features
  • Appearance: Round or elongated grain (depending on the variety), pink in color with brown or dark spots.
  • Texture: Smooth and soft skin, buttery and slightly grainy after cooking.
  • Flavor: Strong and tasty flavor, with a characteristic dark broth.
  • Nutrition: It stands out for its high iron content.
Using in the kitchen
  • Stews and casseroles: 
    Ideal for spoon dishes, as it releases flavor and makes the broth denser.
  • Rice dishes: 
    Its gentle cooking allows the grain to remain whole and complement rice dishes well.
Preparation
  • Soaking: 
    A soaking of between 10 and 12 hours is recommended (for round pink beans) or 12-16 hours (for long pink beans).
  • Cooking: 
    It can be cooked slowly or with faster methods, such as pressure cooking, where the time can vary between 25 and 45 minutes.

Translated automatically

More information

The judías pintas de León (also known as alubias pintas de La Bañeza) are a type of dry bean with a thin skin and a buttery texture.

The judía pinta de León is a type of dry bean from the La Bañeza area known for its rounded or elongated grain, pink color with garnet spots, buttery texture, and its ability to produce a dark and flavorful broth. It is highly valued in the cuisine of Castilla y León, being ideal for stews and soups due to its high iron content. Buttery, highly valued for traditional stews.

Features
  • Appearance: Round or elongated grain (depending on the variety), pink in color with brown or dark spots.
  • Texture: Smooth and soft skin, buttery and slightly grainy after cooking.
  • Flavor: Strong and tasty flavor, with a characteristic dark broth.
  • Nutrition: It stands out for its high iron content.
Using in the kitchen
  • Stews and casseroles: 
    Ideal for spoon dishes, as it releases flavor and makes the broth denser.
  • Rice dishes: 
    Its gentle cooking allows the grain to remain whole and complement rice dishes well.
Preparation
  • Soaking: 
    A soaking of between 10 and 12 hours is recommended (for round pink beans) or 12-16 hours (for long pink beans).
  • Cooking: 
    It can be cooked slowly or with faster methods, such as pressure cooking, where the time can vary between 25 and 45 minutes.

Translated automatically

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