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5.00% off
A surprising piece that we obtain from the top of the Iberian pork loin, seasoned, stuffed, and cured for 6 months in our drying rooms.
A new addition to Ibéricos Torreón, with which we want to innovate, offer new flavors, different textures, and make the most of the meat from our Iberian pigs.
The main differentiating characteristic of the IBERIAN ACORN COPPA is its high fat infiltration, perfectly balanced resulting in a super tasty, yet healthy food. Iberian pork meat contains unsaturated fats and many beneficial nutrients for health, its high oleic acid content makes it a heart-healthy food.
From an Iberian pig. Raised freely and fed on acorns. With a slow maturation process of 6 months.
5.00% off
A surprising piece that we obtain from the top of the Iberian pork loin, seasoned, stuffed, and cured for 6 months in our drying rooms.
A new addition to Ibéricos Torreón, with which we want to innovate, offer new flavors, different textures, and make the most of the meat from our Iberian pigs.
The main differentiating characteristic of the IBERIAN ACORN COPPA is its high fat infiltration, perfectly balanced resulting in a super tasty, yet healthy food. Iberian pork meat contains unsaturated fats and many beneficial nutrients for health, its high oleic acid content makes it a heart-healthy food.
From an Iberian pig. Raised freely and fed on acorns. With a slow maturation process of 6 months.
