Net weight:

Truffled Pecorino or Pecorino al Tartufo is a cheese with a harmonious combination of sheep's milk and the strength of the truffle. The latter gives it its characteristic veined appearance and its powerful aroma. Its name comes from the word pecora which means sheep in Italian. Many define it as a cheese with a complex flavour and at the same time well harmonized. Truffled Pecorino is a cheese that has a grainy paste. Its dough is brittle and slightly acidic. Prolonged aging balances the flavor of this cheese with the pronounced aroma of the truffle. In short, one of the best cheeses we can find in its category.