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Salchichón cular de bellota iberico, made with Iberian pork and spices, in an artisan way. Its elegant village flavor with fine touches of spices, makes it ideal to eat as an appetizer and to prepare exquisite tapas, its color in the cut of pinkish and soft colors, characteristic of the salami. Its soft aroma, with a handmade touch, apart from being juicy in the mouth, makes this sausage a real delicacy.