Net weight:

Gran Reserva shoulder ham from the white-coat pigs from the areas of Teruel or Granada where they are fed and raised with natural feed and cereals for 15 months, selected by our master ham maker one by one to ensure the customer the highest quality product, juicy appearance, mild flavor and pink color of its lean marbling due to its preparation and natural curing for a minimum of 18 months in the cellar, pieces of size from 5 kilos with all its essence to delight the most demanding palates.