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The Caña de Lomo de Cebo de Campo Ibérico by Juan Manuel is one of the noblest cuts of Iberian pork, raised in extensive farming operations that meet all legal requirements, with their diet based on natural feeds and pastures.
It consists of each of the two pieces of meat that are next to the backbone and under the ribs, seasoned with salt, paprika, garlic, and oregano, and subsequently cured through a laborious, slow, and natural process.
The Iberian Loin is an exceptional product that has magnificent health benefits. Very rich in proteins, it is recommended among others during childhood, adolescence, and pregnancy, as these stages require a higher intake of this nutrient.
High in vitamin B1 and B3, it helps combat stress and is beneficial for the circulatory system.
Average Nutritional Values (Per 100 g serving)
Net weight:
The Caña de Lomo de Cebo de Campo Ibérico by Juan Manuel is one of the noblest cuts of Iberian pork, raised in extensive farming operations that meet all legal requirements, with their diet based on natural feeds and pastures.
It consists of each of the two pieces of meat that are next to the backbone and under the ribs, seasoned with salt, paprika, garlic, and oregano, and subsequently cured through a laborious, slow, and natural process.
The Iberian Loin is an exceptional product that has magnificent health benefits. Very rich in proteins, it is recommended among others during childhood, adolescence, and pregnancy, as these stages require a higher intake of this nutrient.
High in vitamin B1 and B3, it helps combat stress and is beneficial for the circulatory system.
Average Nutritional Values (Per 100 g serving)
