La Armuña lentils

La Armuña lentils
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La Armuña lentils La Armuña lentils-detalle La Armuña lentils-lateral La Armuña lentils-trasera
La Armuña lentils La Armuña lentils-detalle La Armuña lentils-lateral La Armuña lentils-trasera
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La Armuña lentils

La Armuña lentils

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
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The highest quality Castilian lentils come from Castilla y León, specifically from the La Armuña region in the province of Salamanca, which has a Protected Designation of Origin (PDO). Lentils cultivated in Castilla-La Mancha and in the Tierra de Campos area (León, Palencia, Valladolid, and Zamora) are also considered to be of high quality.

The authentic "Castilian lentil", which is the largest variety and green in color, is considered one of the best in the world for its tenderness, mild flavor, and thin skin that does not peel off during cooking.
It is important to make sure that the product is actually domestic, as a significant portion of lentils sold in Spain, sometimes ambiguously labeled, are imported (commonly from Canada) and their quality can vary considerably. Looking for products with Protected Geographical Indication (PGI) seals or recognized brands that guarantee Spanish origin is a good way to ensure quality.

The Castilian lentil also contains:

  • Vitamins A, B1, B2, B3, B6, C, and E.
  • Minerals: Potassium, Phosphorus, Calcium, Iron, Zinc, Selenium, Magnesium, Copper, Manganese, Sodium.
  • Others: Folic Acid. Antioxidant, Puritas, Niacin, Tianina, Pyridoxine, Riboflavin.

The Castilian lentil is the most popular lentil consumed in Spain.

Size of Castilian lentil: between 7 and 9 millimeters.

SOAKING TIME FOR CASTILIAN LENTIL: 2-8 hours COOKING TIMES FOR CASTILIAN LENTILhard water  soft waterPRESSURE COOKER         50 min.           35 min.     POT           2 hours        1 h. 40 min.

 

ALLERGENS: may contain traces of cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.

STORAGE TIPS FOR CASTILIAN LENTIL:

  • Store Castilian lentil in bulk in a cool, dry place away from sunlight.
  • Consume Castilian lentil preferably within 18 months from the packaging date.

The Castilian lentil is also called "blonde Castilian lentil", "queen lentil", "queen's lentil", and "big lentil"


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More information

The highest quality Castilian lentils come from Castilla y León, specifically from the La Armuña region in the province of Salamanca, which has a Protected Designation of Origin (PDO). Lentils cultivated in Castilla-La Mancha and in the Tierra de Campos area (León, Palencia, Valladolid, and Zamora) are also considered to be of high quality.

The authentic "Castilian lentil", which is the largest variety and green in color, is considered one of the best in the world for its tenderness, mild flavor, and thin skin that does not peel off during cooking.
It is important to make sure that the product is actually domestic, as a significant portion of lentils sold in Spain, sometimes ambiguously labeled, are imported (commonly from Canada) and their quality can vary considerably. Looking for products with Protected Geographical Indication (PGI) seals or recognized brands that guarantee Spanish origin is a good way to ensure quality.

The Castilian lentil also contains:

  • Vitamins A, B1, B2, B3, B6, C, and E.
  • Minerals: Potassium, Phosphorus, Calcium, Iron, Zinc, Selenium, Magnesium, Copper, Manganese, Sodium.
  • Others: Folic Acid. Antioxidant, Puritas, Niacin, Tianina, Pyridoxine, Riboflavin.

The Castilian lentil is the most popular lentil consumed in Spain.

Size of Castilian lentil: between 7 and 9 millimeters.

SOAKING TIME FOR CASTILIAN LENTIL: 2-8 hours COOKING TIMES FOR CASTILIAN LENTILhard water  soft waterPRESSURE COOKER         50 min.           35 min.     POT           2 hours        1 h. 40 min.

 

ALLERGENS: may contain traces of cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.

STORAGE TIPS FOR CASTILIAN LENTIL:

  • Store Castilian lentil in bulk in a cool, dry place away from sunlight.
  • Consume Castilian lentil preferably within 18 months from the packaging date.

The Castilian lentil is also called "blonde Castilian lentil", "queen lentil", "queen's lentil", and "big lentil"


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