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Cut with a knife by expert cutters and vacuum packed to get the maximum performance and preservation of the piece.Iberian Cebo Shoulder from pigs from the pastures of Salamanca where it is fed in intensive regime based on feed, cereals and legumes.it is 50% purebred Iberian breed with a seal that certifies it white.this Iberian shoulder is distinguished from the rest by its texture, aroma and unique flavor. The meat has a delicate, juicy flavour, sweet nuances and a pleasant aroma, pieces chosen one by one by our master ham maker to ensure the highest quality product.