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Iberian ham shavings are thin slices or irregular pieces that are extracted from the areas closest to the bone of the leg (known as "repelo"), where it is no longer possible to obtain uniform slices. Being in direct contact with the bone, these pieces concentrate a much more intense and flavorful taste, in addition to having a particularly creamy texture.
The ham shavings are characterized by their intense flavor due to their origin. They come from the areas closest to the bone, where the ham concentrates a greater amount of infiltrated fat and aromatic nuances.
This combination makes each shaving have a deeper, salty, and persistent flavor in the mouth. Additionally, their irregular size enhances a richer experience, as each piece offers a slightly different texture and intensity.
The ham shavings are small, irregular, and thin pieces obtained from the cut next to the bone, which gives them a greater intensity of flavor. The ham cubes, on the other hand, are larger and more uniform pieces, ideal for cooking or cutting into dice.
The shavings are mainly intended for direct consumption or as a topping, while the cubes are more commonly used in recipes that require cooking.
Net weight:
Iberian ham shavings are thin slices or irregular pieces that are extracted from the areas closest to the bone of the leg (known as "repelo"), where it is no longer possible to obtain uniform slices. Being in direct contact with the bone, these pieces concentrate a much more intense and flavorful taste, in addition to having a particularly creamy texture.
The ham shavings are characterized by their intense flavor due to their origin. They come from the areas closest to the bone, where the ham concentrates a greater amount of infiltrated fat and aromatic nuances.
This combination makes each shaving have a deeper, salty, and persistent flavor in the mouth. Additionally, their irregular size enhances a richer experience, as each piece offers a slightly different texture and intensity.
The ham shavings are small, irregular, and thin pieces obtained from the cut next to the bone, which gives them a greater intensity of flavor. The ham cubes, on the other hand, are larger and more uniform pieces, ideal for cooking or cutting into dice.
The shavings are mainly intended for direct consumption or as a topping, while the cubes are more commonly used in recipes that require cooking.
