The journey begins in the green pastures of Asturias where our cows peacefully graze. This natural environment allows them to offer high-quality milk with very high nutritional value. Once obtained, the milk is skimmed and stored in the ripener, where it is cooled to reach the optimal temperature. The cream obtained is then put into the churn. Here, the churning process begins, resulting in butter. From this point on, the magic begins.