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The huevas de Maruca (Molva molva) are cured with salt from the San Pedro del Pinatar salt flats, washed and dried using an artisanal technique that was brought to our shores over two thousand years ago by the Phoenicians, Greeks, and Romans. These roe carry the MSC blue label as they are made with fish obtained through certified sustainable fishing.
In the kitchen, these roe are highly valued for their creamy texture and their marine iodine notes that add a taste of the sea with an intensity that falls between the softness of the mullet and the extreme potency of tuna roe.
One of the most traditional appetizers from the Mar Menor region is the platter with slices of extra tuna mojama and maruca, mullet, and tuna roe, cut into thin slices, accompanied by legume sprouts, fried marcona almonds, and a few drops of EVOO. They are also used in salads and on toasts, adding their exquisite flavor.
This product comes from a independently certified fishery that meets the MSC standard for well-managed and sustainable fishing. www.msc.org/es
Net weight:
The huevas de Maruca (Molva molva) are cured with salt from the San Pedro del Pinatar salt flats, washed and dried using an artisanal technique that was brought to our shores over two thousand years ago by the Phoenicians, Greeks, and Romans. These roe carry the MSC blue label as they are made with fish obtained through certified sustainable fishing.
In the kitchen, these roe are highly valued for their creamy texture and their marine iodine notes that add a taste of the sea with an intensity that falls between the softness of the mullet and the extreme potency of tuna roe.
One of the most traditional appetizers from the Mar Menor region is the platter with slices of extra tuna mojama and maruca, mullet, and tuna roe, cut into thin slices, accompanied by legume sprouts, fried marcona almonds, and a few drops of EVOO. They are also used in salads and on toasts, adding their exquisite flavor.
This product comes from a independently certified fishery that meets the MSC standard for well-managed and sustainable fishing. www.msc.org/es
