Iberian black pudding in candle format, made with meat, paprika, blood, garlic and fat from the fattened Iberian pig. Its elegant flavor with fine touches of spices, makes it ideal to consume as an appetizer and to prepare exquisite tapas.
More information
Net weight:
Iberian black pudding in candle format, made with meat, paprika, blood, garlic and fat from the fattened Iberian pig. Its elegant flavor with fine touches of spices, makes it ideal to consume as an appetizer and to prepare exquisite tapas.