Sheep's curd cheese Muñiz 350 gr.

Sheep's curd cheese Muñiz 350 gr. Sheep's curd cheese Muñiz 350 gr.-detalle Sheep's curd cheese Muñiz 350 gr.-lateral
Sheep's curd cheese Muñiz 350 gr. Sheep's curd cheese Muñiz 350 gr.-detalle Sheep's curd cheese Muñiz 350 gr.-lateral
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Sheep's curd cheese Muñiz 350 gr.

Sheep's curd cheese Muñiz 350 gr.

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Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
From 6,50 €
free from 99 €

Fresh sheep's cottage cheese, a product made with high quality sheep's milk and following the strictest quality standards. Discover why this cottage cheese is so appreciated by food lovers!

Ideal for enjoying on any occasion

Our Fresh sheep's cottage cheese is perfect for enjoying at any time, whether as an appetizer, in sandwiches, tapas, desserts or accompanying your favorite dishes. Its delicious taste and creamy texture make it an essential product in your kitchen.


Our Handcrafted Production Process

Milk Collection

We collect it ourselves to control the raw material from the source: 100% Castilian sheep's milk (exclusively from the province of Valladolid).

 

Production

A manual process for over 70 years: filling, cinching, pressing, and sending to the brine. At Quesos Muñiz, we continue to make cheeses according to the traditional recipe that the founder Benito Muñiz Gamazo began using in the 1940s.

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More information

Fresh sheep's cottage cheese, a product made with high quality sheep's milk and following the strictest quality standards. Discover why this cottage cheese is so appreciated by food lovers!

Ideal for enjoying on any occasion

Our Fresh sheep's cottage cheese is perfect for enjoying at any time, whether as an appetizer, in sandwiches, tapas, desserts or accompanying your favorite dishes. Its delicious taste and creamy texture make it an essential product in your kitchen.


Our Handcrafted Production Process

Milk Collection

We collect it ourselves to control the raw material from the source: 100% Castilian sheep's milk (exclusively from the province of Valladolid).

 

Production

A manual process for over 70 years: filling, cinching, pressing, and sending to the brine. At Quesos Muñiz, we continue to make cheeses according to the traditional recipe that the founder Benito Muñiz Gamazo began using in the 1940s.

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