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Our trout is cultivated in crystal clear water from the Pyrenees, resulting in a fresh product made 24 hours after spawning. Its membrane is thin and firm with a subtle flavor and low sodium content. Ideal for consuming with a spoon, on a toast, skewer, salads, or in smoked trout rolls. Ready-to-eat product, with a shelf life of 1 year.

Suitable for any non-fish allergic consumer.

• Trout roe has the same properties as salmon roe, but it has a firmer texture and smaller size.
• Natural ingredients: only roe and salt.
• No GMOs or gluten.
  Roe is a food rich in omega 3 fatty acids and vitamin B12.
• High protein content.
• Notable mineral contributions in selenium and phosphorus.
• A dessert spoon covers half of the daily RDIs of vitamin B12. They also contain vitamins A, C, D, and E.
• Long shelf life: 12 months from production and 3 days after opening.
• Storage temperature: between 2 ºC and 7 ºC.