Eskuola Duck Ham is made from high-quality fresh magret, following a careful salting and curing process. This product reflects a commitment to excellence and tradition since 1990, ensuring an exceptional flavor.
Eskuola Duck Ham is a premium product made from meticulously selected fresh magret to ensure the best quality. It undergoes a rigorous salting process and is cured under specific temperature and humidity conditions, allowing it to develop an unparalleled flavor and texture. With over 30 years of tradition, Eskuola uses ducks raised outdoors, complying with the strict regulations of the Label Rouge quality seal. The result is ham that not only stands out for its flavor but also for its origin and quality. Perfect for those seeking a gourmet product at their table, this ham can be enjoyed on its own or paired with wines and cheeses.
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