Gaztazarra is a delicious cheese spread handcrafted in the Basque Country using matured Idiazabal cheese from raw Latxa sheep's milk. This spread is perfect for those who enjoy intense flavors and spreadable textures. It has a smooth consistency that spreads easily on bread, infusing each bite with exquisite sheep's cheese flavor. It can be used in various preparations, from pairing with meats and salads to being an ideal topping on toast. The name "Gaztazarra" comes from the Basque language, where "Gazta" means cheese and "Zaharra" translates to old, referencing the tradition of using a bit of old or 'mother' cheese to start the fermentation process. Its production involves using dry cheeses that are grated or sliced thinly and placed in clay containers to ferment. To enhance creaminess, a little milk, water, or aguardiente is often added. This paste is stirred daily for a minimum of two months, achieving the characteristic texture and flavor profile of Gaztazarra.