Gorrotxas are a traditional sweet from the Basque Country, handmade in the workshop of Rafa Gorrotxategi. These tender pastries stand out for their surprising texture and unmatched flavor, thanks to a careful selection of ingredients such as almonds, egg yolks, and sugar. With 45% almonds and yolks instead of egg whites, these sweets resemble the well-known macarons, but with a unique Basque twist. Perfect for sharing or enjoying at special moments, Gorrotxas are a delight you shouldn't miss.