The D.O. Idiazabal natural cheese wedge weighs approximately 250 grams. This cheese with Denomination of Origin is made from raw milk of Latxa sheep, ensuring exceptional quality. Its minimum aging process of two months gives it an intense, balanced, and clean flavor, accompanied by a compact texture and a hard, pale yellow rind. The cheese paste varies between white and ivory, with small holes that add character. It is an ideal complement for pairing with red wine, as well as with sweet and savory foods. This cheese is usually vacuum packed, ensuring its freshness and quality.