The piece of smoked Idiazabal cheese is a perfect option for those seeking an intense and deep flavor. This cheese, weighing approximately 250 grams, has a brownish-ochre rind indicating its smoking process. Its characteristic taste leaves a persistent aftertaste, ideal for enjoying alone or with bread and wine. This cheese comes from the town of Idiazabal in Gipuzkoa, in an area with a rich pastoral tradition that dates back over four thousand years. It is a versatile food that can be used in various recipes or enjoyed on cheese boards. Don't miss the opportunity to savor an authentic D.O. Idiazabal!