The La Maja extra virgin olive oil, in its limited blue edition from Navarra, is a true treasure for lovers of fine oil. With a yellow-green color and a dense texture, this EVOO is the result of years of perfection in its cultivation and extraction. Its clean aroma strays from the conventional, offering notes of candies and gummies reminiscent of berries, featuring raspberries, banana, and kiwi—all in a perfect symbiosis. The initial sweetness is very pleasant, highlighting raspberry alongside a mix of strawberry and banana, culminating in a light bitterness and gentle spiciness that develops slowly. This variety, identified as Tosca, has been carefully selected to ensure a unique and limited annual production. La Maja is dedicated to producing AOVEs of different varieties, guaranteeing the authenticity and quality of each bottle. Each campaign invests great effort in the harvesting and extraction process to capture the best of each variety. Climate and the ripeness of the olives are critical factors that determine the oil’s final quality, and when achieved, the result is always exceptional. Ideal for dressing salads, pasta dishes, or as an ingredient for a good toast, this oil not only enhances the flavor of foods but also invites you to enjoy its history and dedication.