The Ezpelette Pâté Urdetxe is a delight made from pork liver, bacon, and lean meat, perfectly seasoned with Ezpelette pepper, known for its distinctive aroma and flavor. This non-spicy pepper is cultivated in the French Basque Country and is a valued ingredient in Basque cuisine, providing a special touch to any foie gras and pâté. This product comes in an individual 130-gram can, ideal for enjoying at dinner or as an appetizer. The meat used in this pâté comes from pigs raised traditionally and outdoors in the Basque region, ensuring superior quality and a succulent flavor. It is a gourmet product that reflects the rich culinary tradition of the area. With natural ingredients and no unnecessary additives, this pâté is perfect for adding to your cheese boards or spreading on toast. Enjoy it on its own or pair it with a good wine. Don't miss out!