Stuffed peppers with Txangurro in American sauce are a standout dish in our Tribute Series. This delicious recipe is made with leek, crab meat (11%), homemade tomato, brandy, and a hint of seafood stock, paying tribute to high Basque cuisine. Without the presence of béchamel, gluten, or dairy, they are perfect for those with dietary restrictions, offering a superior quality level to our product standards. These peppers are ideal for a gala meal, serving as a main dish or an excellent option for sharing at gatherings. It is recommended to accompany them with baked potatoes, quinoa, or fried vermicelli, and they can be heated both in a pot and in the microwave. An important tip: before opening the package, turn it upside down to separate the peppers. In summary, this is a culinary experience that highlights the essence of Donostiarra cuisine.