Ramón Bilbao Reserva is a red wine from the D.O.Ca Rioja, characterized by its ruby red color and enveloping aromas of black fruit, red fruit, licorice, menthol, and violet candies. With a profile of medium, rounded tannins, it is perfect for enjoying with spicy foods such as curry and ceviche, as well as traditional dishes and aged cheeses. The harvest is made from grapes from vines over 40 years old, collected in a year rated as Very Good. The fermentation process includes a blend of 90% Tempranillo and 10% Graciano and Mazuelo, aiming to preserve the freshness of the fruit. After careful maceration and fermentation, the wine ages in American barrels for 20 months, followed by an additional 20 months in bottle, giving the wine its complexity and elegance. This wine can be enjoyed between 17ºC and 18ºC, shining even more with a proper pairing.