Bodega Rezabal presents a red txakoli vermouth, an innovative blend that highlights the quality of tradition. This vermouth is made with Hondarrabi Zuri grape wine, which is used in txakoli production, giving it a perfect balance of flavors. It attracts attention with its reddish-brown color and coppery hues, with aromas evoking vanilla and cinnamon, complemented by a marked herbal base featuring hints of sage and rosemary. On the palate, it comes across as a persistent, sweet, and clean vermouth, leaving a long aftertaste reminiscent of a symphony of nuances. The label design not only pays homage to tradition but also incorporates modern elements that catch the eye.