The Ossau-Iraty DOP sheep cheese from Agour is a gastronomic jewel of the Basque Country, made using a process that respects the most authentic traditions. Aged for an optimal period of 4 months, this cheese develops its flavorful character. Its aromatic intensity and creamy texture have earned it international awards, being recognized as the Best Cheese in the World twice, in 2006 and 2011. Additionally, it was ranked as the 2nd Best Cheese of all time at the 2016 World Cheese Awards. Ideal to enjoy alone or paired with good wine, this cheese enriches any cheese board or shines as a star ingredient in various recipes.