My baskets
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My baskets
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Ossau-Iraty de Agour sheep's cheese, with a lot of character, made following the purest Basque tradition.
Very aromatic, balanced, texture that remains unctuous. Optimal ripening period. Chosen Best Cheese in the World twice: 2006 and 2011. Recognized as the 2nd Best Cheese of all time, among the 20 best cheeses in the world at the 2016 World Cheese Awards.
Ossau-Iraty de Agour sheep's cheese, with a lot of character, made following the purest Basque tradition.
Very aromatic, balanced, texture that remains unctuous. Optimal ripening period. Chosen Best Cheese in the World twice: 2006 and 2011. Recognized as the 2nd Best Cheese of all time, among the 20 best cheeses in the world at the 2016 World Cheese Awards.
