The cured gran reserva ham sliced by Urdetxe is an exquisite product made from pigs raised freely on the farms of the Basque Country. This production process takes place in Zestoa, just 30 km from San Sebastián, where the company Basatxerri combines tradition and technique to create an unmatched quality ham. Backed by the Eusko Label since late 2014, this ham stands out for its attention to detail: the hams, controlled with seals ensuring traceability, are taken to a drying facility in Salamanca. There, under meticulous conditions, they are cured for up to 30 months. Once reaching the desired maturity, the hams are returned to the facilities in Zestoa for final supervision, ensuring that each piece achieves its optimal maturity level. This ham is packaged sliced in 100g portions, perfect for any occasion.