My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Smoked Idiazabal cheese.
For those with a palate which enjoys a more intense and complex flavour, we offer a smoked variety which, after tasting, leaves a persistent distinctive after-taste with a light touch of smoke.
In the case of smoked cheese, the rind is considerably darker than the natural variety, being a brown or a marooned ochre colour.
Where did the name Idiazabal originate? Idiazabal is the name taken from a small locality in Gipuzkoa located on the skirts of the mountainside of the sacred mountain of Aralar, in the center of the Basque Country, in an area with a strong pastoral tradition that goes back four thousand years.
Smoked Idiazabal cheese.
For those with a palate which enjoys a more intense and complex flavour, we offer a smoked variety which, after tasting, leaves a persistent distinctive after-taste with a light touch of smoke.
In the case of smoked cheese, the rind is considerably darker than the natural variety, being a brown or a marooned ochre colour.
Where did the name Idiazabal originate? Idiazabal is the name taken from a small locality in Gipuzkoa located on the skirts of the mountainside of the sacred mountain of Aralar, in the center of the Basque Country, in an area with a strong pastoral tradition that goes back four thousand years.
