The smoked Idiazabal cheese is a perfect choice for those seeking a deeper, more nuanced flavor in their cheeses. This product, with a designation of origin, comes from the town of Idiazabal in the heart of the Basque Country, an area rich in pastoral traditions dating back over four thousand years. Upon tasting, the palate delights in an intense, characteristic aftertaste and a subtle hint of smoke that differentiates it from other varieties. Its rind presents an ochre-brown color, darker than that of natural cheese, inviting a captivating tasting experience. This cheese is ideal for pairing with wines, nuts, or enjoying on its own. With a net weight of 1200 grams, it is perfect for sharing at gatherings or enjoying during the week.