The D.O. Bizkaia txakoli from the Magalarte Zamudio range stands out as the most mature reference from this winery. Its fermentation process in French oak barrels for 6 months grants it a unique complexity and roundness. This wine showcases an appealing greenish-yellow color and, on the nose, offers intense aromas of yellow stone fruits combined with subtle spicy hints. On the palate, it presents a balanced acidity that complements its volume, resulting in excellent integration with the wood. This marked personality is due not only to its careful production process but also to a year with less rainfall, allowing for a smaller but higher quality yield. Ideal for enjoying in good company, we recommend serving it at 8 degrees.