The Eskuola Duck Liver Pâté is a delicious emulsion of foie gras that guarantees an unparalleled culinary experience. With 86% fatty duck liver in its composition, it is produced following strict quality standards under the Label Rouge certification. Its preparation is extremely simple: it only requires being served cold, and it is recommended to be stored in the refrigerator for at least 24 hours before consumption to fully enjoy its carefully preserved flavors. This product is lactose-free, making it an accessible option for those with intolerance to this component. The Eskuola brand has been creating high-quality products since 1990, prioritizing the welfare of the ducks they raise outdoors and feeding them with grain corn. With a shelf life of up to 4 years, this Block becomes a staple in your pantry, ideal for accompanying celebrations or simply delighting the most discerning palates.