The Dark Chocolate Peru Palo Blanco by Kaitxo is a high-quality product highlighted by its 75% cocoa. This creamy, delicious chocolate features notes of toffee and spices that make it unique. Created in 2017 by Kaitxo, thanks to the discovery made by Raquel, their chocolate advisor, who found this exceptional cocoa in a small cooperative in Palo Blanco, Piura, near Chulucanas. The cocoa has been meticulously fermented, dried, and processed, resulting in a chocolate with distinctive character, awarded for its quality at the 2018 International Chocolate Awards. Its flavor surprises and delights, with hints ranging from tea and jasmine to fruits, providing a vibrant fruit acidity. Ideal for chocolate lovers seeking authentic and exceptional experiences.