Acha Red Vermouth is an excellent product from the Basque Country, recognized with 91 points in the prestigious Peñín guide. Since the mid-20th century, the company has been dedicated to producing various wine-based beverages, including mistela and quinine wine, with vermouth being one of its flagship products. This vermouth is made from high-quality white wine from the region's bodegas, with complex macerations of more than 30 types of plants, including Wormwood, Ginger, Cardamom, Clove, Hibiscus, Chamomile, Cinnamon, and Fennel. After a careful adjustment process, sugar is added, and finally, after resting and being filtered, the exquisite Acha Vermouth is obtained.