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The House of Vermouth's Acha presents its novelty, the Vermouth with gas. With a new base of botanicals for the occasion, it allows us to enjoy a great vermouth with a touch of gas to refresh each sip of your favorite moment, that of having the vermouth, alone or together with the best company in the world.
Vermouth and carbon dioxide, the final result is an elegant, balanced and exquisite vermouth.
Perfect to taste alone very cold, or mixed in a cocktail such as: Ginger Ale.
Peñín Vermouth Guide 2020: 88 points.
Mahogany color. Aroma: powerful, candied fruit, candied fruit, sweet spices. Mouth: carbonic, bitter, warm.
Since the mid-20th century, Destileria Atxa has been making different wine-based drinks, such as mistela, quinado wine,... and among them Vermouth. Drink that is made with all the care, mixing a top quality white wine from the wineries in our environment, and mixed with macerations of different types of plants such as Wormwood, Gengiana, Cardamom, Clove, Hibiscus, Chamomile, Cinnamon, Fennel, … up to more than 30 different ones. To the result, once adjusted, sugar is added, and once rested and filtered it is the Vermouth Atxa.
The House of Vermouth's Acha presents its novelty, the Vermouth with gas. With a new base of botanicals for the occasion, it allows us to enjoy a great vermouth with a touch of gas to refresh each sip of your favorite moment, that of having the vermouth, alone or together with the best company in the world.
Vermouth and carbon dioxide, the final result is an elegant, balanced and exquisite vermouth.
Perfect to taste alone very cold, or mixed in a cocktail such as: Ginger Ale.
Peñín Vermouth Guide 2020: 88 points.
Mahogany color. Aroma: powerful, candied fruit, candied fruit, sweet spices. Mouth: carbonic, bitter, warm.
Since the mid-20th century, Destileria Atxa has been making different wine-based drinks, such as mistela, quinado wine,... and among them Vermouth. Drink that is made with all the care, mixing a top quality white wine from the wineries in our environment, and mixed with macerations of different types of plants such as Wormwood, Gengiana, Cardamom, Clove, Hibiscus, Chamomile, Cinnamon, Fennel, … up to more than 30 different ones. To the result, once adjusted, sugar is added, and once rested and filtered it is the Vermouth Atxa.
![Bask Christmas 1 [ Christmas Hamper 1 ]](https://s3.eu-west-2.amazonaws.com/mentta/producto/bask-navidades-1-lista-252-252.jpg)
