The Infernale Pistachio Bar is an artisanal specialty crafted by François Pralus, a renowned chocolatier. It features a rich and delicious praline made from pistachio cream, complemented by whole pistachios, and wrapped in 75% dark chocolate made from pure cocoa butter. Each bite offers a rich and intense taste experience. The ingredients include pistachio paste, whole pistachios, and a high-quality dark chocolate coating. To preserve its quality, it is advised to store the product in a dry and cool place at a temperature between 16 and 18°C. The bar weighs 160 g, perfect for a unique and intense tasting moment.