Dark Chocolate Infernale Noire Bar

Dark Chocolate Infernale Noire Bar
Dark Chocolate Infernale Noire Bar Dark Chocolate Infernale Noire Bar-detalle
Dark Chocolate Infernale Noire Bar Dark Chocolate Infernale Noire Bar-detalle

Dark Chocolate Infernale Noire Bar

Dark Chocolate Infernale Noire Bar

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La Boutique aux Délices
Rating:
No minimum order
Shipping time: 3 - 7 work days
Shipping not available to United Kingdom

About La Boutique aux Délices

Gourmet selection of sweet and savory products (France)

Alérgenos y características

Nuts

Soy

Nuts

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Praline (roasted hazelnuts and almonds, sugar, 75% chocolate, vanilla), almonds, 75% chocolate (cocoa, sugar, cocoa butter, non-GMO soy lecithin)

Store in a cool, dry place between 16 and 18°C.

Net weight:

Preservation method: Store in a cool, dry place between 16 and 18°C.
Discover the Infernale Noire Bar, a specialty from Maison Pralus. This exquisite dark chocolate contains a tasty praline made with Valencia almonds, wrapped in a 75% dark chocolate shell.
The Infernale Noire Bar is a gourmet creation by François Pralus. This chocolate delight consists of a creamy praline with Valencia almonds and roasted hazelnuts, coated in rich 75% dark chocolate. Perfect for dark chocolate enthusiasts, this bar pays homage to traditional chocolate craftsmanship. Store it in a cool, dry place, ideally between 16 and 18°C, to preserve its flavor. Each bite offers a unique experience, combining the sweetness of praline with the character of dark chocolate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Praline (roasted hazelnuts and almonds, sugar, 75% chocolate, vanilla), almonds, 75% chocolate (cocoa, sugar, cocoa butter, non-GMO soy lecithin)

Preservation method

Store in a cool, dry place between 16 and 18°C.

More information

Net weight:

Discover the Infernale Noire Bar, a specialty from Maison Pralus. This exquisite dark chocolate contains a tasty praline made with Valencia almonds, wrapped in a 75% dark chocolate shell.
The Infernale Noire Bar is a gourmet creation by François Pralus. This chocolate delight consists of a creamy praline with Valencia almonds and roasted hazelnuts, coated in rich 75% dark chocolate. Perfect for dark chocolate enthusiasts, this bar pays homage to traditional chocolate craftsmanship. Store it in a cool, dry place, ideally between 16 and 18°C, to preserve its flavor. Each bite offers a unique experience, combining the sweetness of praline with the character of dark chocolate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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