The Black Hell Bar is a specialty of Maison Pralus, designed by François Pralus. This enchanting bar is filled with a savory praline made from Valencia almonds. Its coating of dark chocolate, containing 75% cocoa, provides a richness of flavors, while vanilla highlights its taste. Made with high-quality almonds and chocolate, it is ideal for a gourmet break or an elegant gift. To preserve all its flavors, store it in a dry, cool place between 16 and 18 °C. Succumb to this chocolate temptation that will delight the most discerning palates!