Tomato and basil pulp fruit vinegar

Tomato and basil pulp fruit vinegar

Tomato and basil pulp fruit vinegar

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Shipping time: 3 - 7 work days
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About La Boutique aux Délices

Gourmet selection of sweet and savory products (France)

Net weight:

Tomato and basil pulp fruit vinegar 25 cl

A variation for our Tomato Vinegar, will give flavour and freshness with its composition with Italian gorgeous tomatoes and high-quality Basil.

Harmonious pairings : Salade, white meat, grilled food, fish, potatoes, eggs, goat cheese, toast, tomatoes, Mozarella. Bring the sun all the year in your cooking ! A colourful and tasty vinegar, amazing on grilled food, vegetables or Bruschetta..

Tasty vinegars with a high fruit content, handmade products that transform your small dishes into great meals!

Why? because our vinegars are made without added flavors or colorants.

How? made only from natural raw materials, our vinegars are very fresh and can be used as seasoning or to deglaze dishes from appetizers to desserts.

Classic but timeless with tabbouleh, cod fillet, bruschetta, eggplant gratin, cold ratatouille, spaghetti bolognese.

More information

Net weight:

Tomato and basil pulp fruit vinegar 25 cl

A variation for our Tomato Vinegar, will give flavour and freshness with its composition with Italian gorgeous tomatoes and high-quality Basil.

Harmonious pairings : Salade, white meat, grilled food, fish, potatoes, eggs, goat cheese, toast, tomatoes, Mozarella. Bring the sun all the year in your cooking ! A colourful and tasty vinegar, amazing on grilled food, vegetables or Bruschetta..

Tasty vinegars with a high fruit content, handmade products that transform your small dishes into great meals!

Why? because our vinegars are made without added flavors or colorants.

How? made only from natural raw materials, our vinegars are very fresh and can be used as seasoning or to deglaze dishes from appetizers to desserts.

Classic but timeless with tabbouleh, cod fillet, bruschetta, eggplant gratin, cold ratatouille, spaghetti bolognese.

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