Discover the Pralino Eis Amendo, an authentic praline made since 1969 with the finest almonds from Provence, cane sugar, and Bourbon vanilla. A unique delight for food lovers!
The Pralino Eis Amendo by Prouvènço is a specialty of the François Doucet confectionery, founded in 1969. This recipe uses top-quality Provence almonds, pure cane sugar flavored with Madagascar Bourbon vanilla, and Provencal herbs. Each bite reveals exceptional craftsmanship and authentic flavors. The cubic box weighs 160 g and is perfect for gourmets seeking sweetness and originality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.