The praline almonds are a unique recipe with over three centuries of tradition, a specialty of François Doucet famous for its traditional craftsmanship. This product is made with carefully selected ingredients: the finest Provence almonds, enhanced by cane sugar flavored with Bourbon vanilla from Madagascar and herbs from Provence. It is presented in a 160g cubical cardboard box, perfect for appreciating the authentic flavors of praline. Known worldwide, these praline almonds invite you on a culinary journey into the heart of Provençal traditions.