Our pear and vanilla vinegar stands out for its artisanal composition and high fruit content. Made exclusively from natural raw materials, it contains no added flavors or colorants. Used as seasoning or for deglazing, it transforms ordinary dishes into gourmet meals. This delicate vinegar pairs perfectly with roast pork, veal escalope, green salad, bacon, smoked salmon, Roquefort, fennel, goose, red fruits, and nuts. Try it with Libeluile virgin sunflower oil for a refined tasting experience.